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 Stephanie Grillo
Chef Stephanie is a pastry chef
with a degree from the Institute
of Culinary Education in New
York City. She completed her
pastry training under
world-renowned chefs at Le
Bernardin, a three-Michelin-star
restaurant in NYC. Prior to her
confectionary arts career,
Stephanie was a Senior VP with
an international bank.
Stephanie is an excellent baker,
with a specialty in
confectionary sculpture of
figures, flowers and other
aspects of delicate decorating.
She is also in demand for
the decorating and baking
classes she teaches to adults
and children.
stephanie@confectionarydesigns.com
(201) 655-2302
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  We collaborate with our
clients on every detail from selection
of flavors to overall design, to assure our products
complement the event, the
venue, and design
preferences (colors, patterns,
flowers, and other
embellishments).
All our products are made from our own
recipes, from scratch, using only the
finest, freshest ingredients.
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All design and decorative elements
on our cakes, cookies and confections are made from sugar, flour
and other real food ingredients, and are
completely edible.
We
do
not duplicate other designers’
creations, and we respect the
copyrights of established
products, but will use any
design you bring us as an
inspiration to create a unique
product for you. |
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